What do you think a chefs job will be like in the future?
As long as people value good food and natural ingredients, I don’t see the future chef’s job to be very different than what it is today. Perhaps there will be new kitchen technology that will make cooking faster and more efficient but the future chef will still have to be a multi-tasker. I can see more kitchens staffed by only one chef if these technologies come to pass but I can’t see how we can develop robots to replace human chefs. Cooking is as much art as it is science. Right now, my bread machine can never make bread as good as those from a bakery.
February 5th, 2010 at 8:15 pm
They will prepare different types of food for consumption – Just guessing
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February 5th, 2010 at 8:41 pm
I’m definitely not one to try and predict the future, but I’m thinking it’s going to involve quite a bit of cooking, along with food selection, preparation, chopping onions, and stuff like that.
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February 5th, 2010 at 8:56 pm
After the nuclear holocaust? Easiest job in the world because everything is already fried.
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February 5th, 2010 at 9:09 pm
chef??? oh,i forgot about those people………….im so into using my microwave
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February 5th, 2010 at 9:56 pm
Its going to be all high tech instead of the old fashioned materials we use today.
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February 5th, 2010 at 10:13 pm
they will be doing microwave meals, some pubs have already introduced these changes to industrial ‘pre-packs’.
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February 5th, 2010 at 10:30 pm
a computer will do it
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February 5th, 2010 at 10:36 pm
making food duh that’s wat chefs do if they didn’t u wouldn’t calll them a chef
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February 5th, 2010 at 10:54 pm
Like this of jean Paul Gaulltier or Tom Ford
you do more fashion then real food now a days
Vive the chinees food :p
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February 5th, 2010 at 11:18 pm
maybe they will be robots
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February 5th, 2010 at 11:35 pm
wow ok this is my type of question !! i want to know the exact same thing ! i guess cooking is an art and also a science. it is an art b/c of plating designs and a science b/c ur adding different things to see how they turn out just like chemistry thats what it is now in tha future i think it’ll b like in back to the future like they hav a lil square meal pop it into this machine and it appears
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February 5th, 2010 at 11:57 pm
As long as people value good food and natural ingredients, I don’t see the future chef’s job to be very different than what it is today. Perhaps there will be new kitchen technology that will make cooking faster and more efficient but the future chef will still have to be a multi-tasker. I can see more kitchens staffed by only one chef if these technologies come to pass but I can’t see how we can develop robots to replace human chefs. Cooking is as much art as it is science. Right now, my bread machine can never make bread as good as those from a bakery.
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