« How do I intern at a bakary, or with a pastry chef?
Anyone looking for a private chef in Orlando/Kissimmee area? »

How is the job market for chefs?

I am getting out of the military soon and always wanted to be a chef, with this new GI Bill I plan on going to culinary school. My only question is how is the job markey for chefs?

RIGHT THIS MINUTE, many restaurants are hurting, so the employment picture isn’t all that good right now..But, things will turn around, they always do, and eventually the restaurant business will bounce back.

Good luck! Good choice!!

This entry was posted on Saturday, February 20th, 2010 at 11:23 am and is filed under chefs jobs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “How is the job market for chefs?”

  1. zeuz Says:
    February 20th, 2010 at 5:00 pm

    Tough right now — fewer people dining out in restaurants, but after a year or two of culinary school, things might be better.
    References :

  2. TedEx Says:
    February 20th, 2010 at 5:18 pm

    RIGHT THIS MINUTE, many restaurants are hurting, so the employment picture isn’t all that good right now..But, things will turn around, they always do, and eventually the restaurant business will bounce back.

    Good luck! Good choice!!
    References :

Leave a Reply