Chef Jobs And Training

Why would a chef or any other cook be lecturing in Australia?

My wife is thinking of taking a patisserie course & becoming a pastry chef.

At the same time, we’re also planning on having a baby, and when I talk to others about becoming a pastry chef, all I hear is about the long & weird working hours, the hard physical work standing all day in a hot & stuffy room, the pressure of getting everything perfect, and to top it off – the low pay esp. for starters. Is this all true? Other than these hardships, what are the rewards of this job?

The rewards can be great but your home life can suffer from the odd hours. Some people really love the early morning shifts, and by early I mean 3 AM, because you can tag team parent the kids, but the bakery is a really hard place to be pregnant. The smells can be overpowering so when you add in the super sensitive nose of mom-to-be it’s just sickening! There is also a lot of heavy lifting in a commercial bakery and women can have a harder time finding work.

Best advice I can give you is before taking the course and shelling out the money, get a part time job in a bakery, any job all all, just to get a feel for the inner workings of the job. It’s no where near the shows you see on TV but a great job if the hours, heat, and general stench don’t bother you.

Good Luck!!

Find Best chinese chef jobs, china restaurant chef, china chef westmont, china chef secaucus, new york, texas, illinois, florida, new york, brooklyn, chicago, minneapolis, Houston, ChefCrossing.com, Employmentcrossing.com

Duration : 0:4:33

(more…)

Technorati Tags: brooklyn, chef, ChefCrossing.com, chefs, chicago, china, chinatown, chinese, culinary, diego, Employmentcrossing.com, famous, florida, Houston, illinois, jobs, king, minneapolis, nashville, new, restaurant, san, secaucus, texas, westmont, york

You don’t get a salary for the first. See ’sexism’ in dictionary.

I’m writing a research paper about being a baker and pastry chef and can’t find any jobs that are similar.

All pastry chefs are bakers.
Not all bakers are pastry chefs.

whats…
a larder chef?
a sauce chef?
a vegetable chef?
an assistant chef?
a pot washer?

Here’s a link to job descriptions of the different types of chef.

http://whatscookingamerica.net/Q-A/ChefTitles.htm

just wondering? in this current recession here in Canada and around the globe, how secure are jobs such chefs, bakers, pastry chefs ect?

People need to eat, but I would try for some place like Denny’s rather than a fancy, expensive restaurant right now.

Las Vegas always needs more chefs.

Mark one up for American innovation.

Duration : 0:10:0

(more…)

Technorati Tags: apple, iPhone

organzing visa now but would like for when get there.

G’day,

Some job websites are listed below.

Good luck and Welcome to Australia