I’m writing a research paper about being a baker and pastry chef and can’t find any jobs that are similar.
All pastry chefs are bakers.
Not all bakers are pastry chefs.
whats…
a larder chef?
a sauce chef?
a vegetable chef?
an assistant chef?
a pot washer?
Here’s a link to job descriptions of the different types of chef.
http://whatscookingamerica.net/Q-A/ChefTitles.htm
just wondering? in this current recession here in Canada and around the globe, how secure are jobs such chefs, bakers, pastry chefs ect?
People need to eat, but I would try for some place like Denny’s rather than a fancy, expensive restaurant right now.
Las Vegas always needs more chefs.
organzing visa now but would like for when get there.
G’day,
Some job websites are listed below.
Good luck and Welcome to Australia
i am thinking of doing chefs training once qualified should i be able to either work in a kitchen environment while training and or once qualified walk straight into a chefs job
my reason for asking is i know that with al ot of employers even if qualified they like experience
You most likely will not be able to walk straight into a chefs job unless you know someone who has a restaurant and wants to hire you. Experience is very important. If a chef is not experienced, business can drop dramatically. You may need to start off as a line cook and work your way up. You should be well qualified for a job in a kitchen environment if you get the right training. You might start out making salads or side items before you can take on the role of head chef.
If your dream is to become a chef, then go for it. Chefs, cooks, and food preparation workers prepare, season, and cook a wide range of foods—from soups, snacks, and salads to entrees, side dishes, and desserts. They work in a variety of restaurants and other food services establishments. Chefs and cooks create recipes and prepare meals, while food preparation workers peel and cut vegetables, trim meat, prepare poultry, and perform other duties, such as keeping work areas clean and monitoring temperatures of ovens and stovetops. Specifically, chefs and cooks measure, mix, and cook ingredients according to recipes, using a variety of equipment, including pots, pans, cutlery, ovens, broilers, grills, slicers, grinders, and blenders. Chefs and head cooks also are responsible for directing the work of other kitchen workers, estimating food requirements, and ordering food supplies. You will need experience before you can start directing others.
I am getting out of the military soon and always wanted to be a chef, with this new GI Bill I plan on going to culinary school. My only question is how is the job markey for chefs?
RIGHT THIS MINUTE, many restaurants are hurting, so the employment picture isn’t all that good right now..But, things will turn around, they always do, and eventually the restaurant business will bounce back.
Good luck! Good choice!!
does canada want more chefs? it could be any type of chef but does canada want more chefs ?
There is a HUGE demand for chefs all over the developed World, trust me.
I have been offered work there (I am a Chef) many times!
Catersearch
Caterer.com
Jobcentre Plus
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