Archive for the ‘chef employment’ Category

Any suggestions of nice coastal towns in Victoria?

Sunday, March 21st, 2010

My partner and i have always discussed moving close to the sea, we both love the sea. We love Melbourne, but would love a change, not immediately as we need to find the right area. We have always planned to retire by the sea, but melbourne is becoming too hectic, battling peak hour on roads is crazy etc, we would love to do the change sooner than retirement (we are no where near retirement age), hopefully in next 1-4 years.

Any suggestions of nice coastal towns in Victoria, that are not largely populated, reasonable real estate prices, employment opportunities for a chef and nurse and will need to consider kindergarten/school for baby son in a few years.

Would prefer to stay away from major tourist towns, but would appreciate any ideas for us to look in to. Distance from Melbourne is not an issue.

Thanks in advance for any ideas/suggestions.

Port Fairy,a beautiful little place with friendly people.

http://au.images.search.yahoo.com/search/images?p=Port+Fairy&fr=yfp-t-501&ei=UTF-8

http://www.whereis.com/VIC/Port-Fairy#session=MjA=

http://www.portfairyfolkfestival.com/

Chef and cook?

Thursday, March 18th, 2010

Can anyone help me, I am looking for a Qualified Chef, pref, experience with Italian cuisine, and a general cook, Any assistance would be most appreciated, I don’t really want to use an employment agency.
Thanks

Depending on your location, check the local culinary schools. Most instructors are professional chefs that often moonlight at below market rates. Some are retired with many years of services. You can even check out their top grads. The culinary schools are a great source to get recommendations.

how hard would it be to get a felony conviction expunged and what do i need to do. It was for theft a $120.00?

Saturday, March 13th, 2010

Iwent into a Gordons food market and aquired some items on my companies account. i was asked about it and agreed to pay back the money and nothing would happen. that next day my mother fell ill and I rushed to her side. she did pass but when I returned I was arressted and convicted of the crime. I had totally forgoten about it and now as a chef it is very, very, very hard for me to gain employment what can i do please help me. this has destroyed my life and career.

You need to talk to an attorney.

Are chefs really professional,why are they always shouting to juniors.how about employment regulations?

Wednesday, March 10th, 2010


Professional does not mean patient, nice, polite, quiet or understanding. It means a person belonging to a profession, regulated by a governing body who can punish them. There is usually a code of conduct.

I don’t think chefs come under this definition.

Professional is a word often wrongly used to mean expert. Chefs are expert but not in a profession.

What’s wrong with shouting at people anyway? Why does everyone get so upset unless they get their hand held and arse wiped?

Just fucking get on with it, head down and plough on. That’s what this country was built on, not pansies getting upset cos they get shouted at.

Chef jobs and qualifications in Australia?

Sunday, March 7th, 2010

We are emigrating to Australia (from UK) early next year. My husband is joining the RAN and we are almost definitely going to be based in Perth. My son who is 19 has just finished his NVQ level 2 in Catering and Hospitality and is hoping to get employment out there as a chef. As far as I know chefs are on the Occupations in Demand list, so does this mean there are chefs jobs available out there? Will my son need to do some sort of conversion course to ensure his qualifications are accepted in Australia or would he be better getting on some sort of apprentice scheme? He has limited work experience although the college he trained at had a fully operational kitchen and restaurant. He has worked weekends in a local pub kitchen for the last 4 years and has done some seasonal work at Henley Regatta.

Hy,just been back from Australia last month,And I was in Perth last january.There is lot of job (I’m a chef as well) available and lot of relife chef compagnie,and I belive like your son will not be in the "Backpacker" category he can expect a better salary.
All the best foryou and your family.

Does anyone know about employment law?

Thursday, March 4th, 2010

I work as a waitess, and i’ve been recieving abuse from the chefs, who constantly swear at me, call me abusive names and won’t allow me to do my job properly. I’ve been sent home tonight in tears and this is the last straw. I want to do something about it, as the boss just dismissed it as ‘that’s just the way they are’, but it bothers me the fact that if it were a customer giviing me the same abuse, they would be asked to leave. What exact law refers to verbal abuse in the workplace, and what exactly does it say so i can complain properly?

Well there is an abundance of law here, but you will have to chose the most appropriate to your case.

(Assuming that you are an employee…)

Firstly, harassment/bullying is covered by much of the discrimination legislation. If you feel that they are bullying you for your:
Age. Gender, Sexual Orientation, Gender reassignment, Religion or belief, nationality, disability (wide definition here), etc.

In addition, the Health and Safety at Work Act 1974 also covers this. Section 2(1) of the Act sets out the provision for your employer to have a duty to ensure, as far as reasonably practicable, the health, safety and welfare at work of all employees. Your employer also has a duty to provide a safe system of work which is particularly important to reduce stress in the workplace. There is plenty of case law out there outlining the employers responsibility to reduce stress in the workplace, if you want to quote "Walker v Northumberland County Council" – this is a leading case outlining the employers respnsibility for health and safety and how this responsibility goes beyond physical injury and covers stress.

It is important to note that your employers defense is a well known one and may have substance (see S Futty v D & D Brekkes Ltd – where language can be acceptable in the circumstances) This defense wil have to be backed up by the employer proving that they have pre-wanred you about the potential conflict. Nevertheless, the employer still has this duty of care owed to you as an employee set out above.

You could put a grievance to your employer, and they have an obligation to follow this up with a meeting to discuss. Don’t go in there too heavy handed with the case law and statute law just yet, see how they treat the grievance. Its your statutory right to have this meeting and they cannot deny this. Only refer to the law later on if necessary, it will only get their backs up unnecessarily.

Let us know how you get on. Good Luck!

Employment Visa?

Monday, March 1st, 2010

I live in New York and in the planning stages of opening a restaurant. I want to bring couple of chefs from overseas. One way to bring them here, i learned, is through employment visa. Where can i find detail information on employment visa? Can those chefs work just for me? I don’t want them to be able to work for a year for me and then they decide to work for someone else or open their business. What rights / controls would i have over them? thanks

The only real control you would have is, if you have to file a work petition for them, they can’t simply jump ship and legally work for someone else without a new petition. Legally, they can only work for the petitioner. But that only slows down someone determined to leave. If they’re good enough for you to petition them, they’re probably good enough to attract other employers, sooner or later. Check out uscis.gov for more information on the forms and procedures.

Does anyone have an e-mail address or contact details of an yacht/boat employment agency?

Friday, February 26th, 2010

I want to work in Fort Lauderdale, Florida. At the moment I’m working as a First Mate & Chef on a boat. Have done an Atlantic Crossing too. Please help!

here’s the magazine for you pro crew people:
www.the-triton.com/

they can steer you in the right direction

does anyone work in the hospitality industry as a chef?

Tuesday, February 23rd, 2010

can you give me any info about unions your apart of? the pay your recieve? employment contract? you rights?
entitlements? tax ou pay? how to resolve your conflicts?
any of these would be much appreciated

go to wagenet it often has average wages and info on contracts. if your worriend go to the work choices people and ask. I work in hospitality and my workplace is having trouble with contracts but I have heard that they are imformative.

Anyone looking for a private chef in Orlando/Kissimmee area?

Saturday, February 20th, 2010

I am a 28/m, married with children. I have been cooking almost 15 years. I can prepare dishes for dinner, small parties, etc. I can create anything from inexpensive dishes to elaborate 5 star items from French, Italian, Carribbean, American, etc.
I can cook in your home and serve meals, as well as cleanup. I also have my own pans and utensils and can provide any other necessities apon negotiations.
I currently work as a chef for a local fine dining resturant in a Orlando resort, but I am intrested in a private employment allowing more time with family.

how much $$$$$